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PASTA PIZZOCCHERI WITH BUCKWHEAT 500 GR

PASTA PIZZOCCHERI WITH BUCKWHEAT 500 GR

Organic pasta with buckwheat pizzoccheri format , Rustichella D'Abruzzo .

Net weight: 250 gr

Cooking time: 10 minutes.

Ingredients: durum wheat semolina, buckwheat flour, durum wheat semolina.

Contains gluten. May contain traces of eggs.

Originally from Valtellina, Pizzoccheri have a shape similar to Tagliatelle with a length of 7 cm and a thickness of 1 cm, and are made by mixing 2/3 of the best buckwheat groats with 1/3 of wheat semolina, according to the ancient traditional recipe that gives it the typical dark gray color. The traditional recipe calls for Pizzoccheri cooked in the Valtellinese style, a condiment made from cabbage, chopped potatoes, cheese, butter, garlic and sage. They also go well with full-bodied sauces such as the Bianco alla Salsiccia sauce and the Tartichata Rustichella d'Abruzzo.

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  • €3.70
  • Ex Tax: €3.56

Tags: pasta, pizzoccheri, buckwheat, rustichella, ancient grains, dry pasta, specialty

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