PASTA SPAGHETTI OF SARAGOLLA BIO 500 GR
Organic pasta of saragolla spaghetti , Rustichella D'Abruzzo .
Net weight: 500 gr
Cooking time: 9–11 minutes.
Ingredients: durum saragolla organic wheat, water.
Spaghetti of Saragolla 100% organic Rustichella d'Abruzzo have the unmistakable rusticity and intense aroma of wheat, and are extremely versatile in the kitchen. Try them “allo scoglio” or with the Vongole alla Marinara Rustichella d'Abruzzo. For an even more organic version, we suggest trying them with Pesto "alla Genovese" organic Rustichella d'Abruzzo, one of the "great classics" of Ligurian cuisine, made with fresh and fragrant basil, Extra Virgin Olive Oil, walnuts, pine nuts and grated cheese.