PASTA DI GRAGNANO IGP FRESINE 500 GR
Net weight: 500 gr
List of ingredients: durum wheat semolina, water.
Production Area: Campania (Italy)
Durum wheat semolina pasta drawn in bronze. Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its flavor and absorb sauces.
Keep in a cold and dry place.
In the passion of pasta is written the story of the Di Martino family, owner of the eponymous pasta factory since 1912.
The secret of quality pasta is contained in their ability to expertly dose tradition, technology and selection of raw materials.