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PASTA DI GRAGNANO IGP VERMICELLONI 500 GR

PASTA DI GRAGNANO IGP VERMICELLONI 500 GR
Pasta Vermicelloni, Pastificio Di Martino.
Net weight: 500 gr

List of ingredients: durum wheat semolina, water.

Production Area: Campania (Italy)

Bronze drawn durum wheat pasta. Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its flavor and absorb sauces.

Contains gluten.

Keep in a cold and dry place.

In the passion of pasta is written the story of the Di Martino family, owner of the eponymous pasta factory since 1912.
The secret of quality pasta is contained in their ability to expertly dose tradition, technology and selection of raw materials.

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  • €1.50
  • Ex Tax: €1.44

Tags: gragnano pasta, igp, vermicelloni, martino pasta, gragnano, italian wheat, italy

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