BIO SAUCE CHERRY TOMATO SAUCE 280 GR
Organic Sauce Cherry Tomato
Primabio agricultural cooperative society
Foggia (Puglia) - Italy.
Net weight: 280 gr
Ingredients: Tomato, Water, Salt, Citric Acid.
100% Organic Agriculture
Prima Bio “salsiccia cherry” tomatoes, Minidor variety, are picked and selected by hand in PrimaBio fields, washed and packaged in glass jars with very delicate and precise processes. The interior is then filled with cherry tomato juice and sea salt. A short pasteurization guarantees its preservation not altering the organoleptic characteristics of the tomato and keeping it unchanged for at least 3 years.
This product is an excellent substitute for fresh tomatoes for all its uses: from the simple bruschetta to the tastiest sauces.
The product is made from red tomatoes, cultivated and harvested by hand in the cooperative's lands, transported to the plant in a few hours, washed, selected, canned in glass jars and filled with tomato sauce.
The capsule is tightened and pasteurized.
The product is part of the SANI project , as it contains important levels of the following group of nutraceuticals:
Carotenoids : a class of nutraceuticals that includes beta-carotene, lycopene and lutein, precursors of Vitamin A. They are present in orange and yellow or red leafy fruits and vegetables; beta-carotene, in addition to carrots, is found in large quantities in apricots and peppers. Lycopene, with its strong antioxidant and anti-tumor action, as well as in tomatoes and its products (sauce, concentrate, purée, etc.), is contained in good quantities also in watermelon and papaya. Its absorption is favored by the simultaneous intake of lipids such as olive oil (to further support the Mediterranean diet).
To learn more about the effects on human health of the nutraceutical group above, please read the following article published on our blog :
|Nutritional values for 100 gr of product|
|Carbohydrates||6 gr of which|
* AI (Assunzione Adeguata - Adequate Intake). Si tratta del livello di assunzione del nutriente che si assume adeguato a soddisfare i fabbisogni della popolazione. Il valore è riferito ai valori LARN della SINU di quantità giornaliera raccomandata per un uomo adulto, vivente in Italia, sano, di età tra 30 e 59 anni, con una dieta di circa 2.000 kcal (8400Kj)/giorno.