LUPINI 250 GR
Net weight: 250 gr
Ingredients : lupins, salt E330 acidity regulator, antioxidant E300
Gluten free .
Lupins are very ancient legumes, already known to the Egyptians and the Mayans.
They are very rich in protein and ideal for those who adopt a vegetarian and vegan diet.
They help eliminate toxins and purify the body.
Lupins are also a source of vitamins and mineral salts like magnesium, calcium and iron.
The product is part of the SANI project , as it contains important levels of the following group of nutraceuticals:
Isoflavones: compounds of vegetable origin, they are, like anthocyanins, bioflavonoids, but they are devoid of color and present almost exclusively in legumes: soybean seeds and its products constitute an important dietary source. They are also found in lentils, beans, peas, broad beans and chickpeas, as well as whole grains, such as wheat, rice, barley, rye and oats. Numerous studies have shown the ability of isoflavones to reduce the risk of breast cancer and bone fractures; also acting on the reduction of neurovegetative disorders, such as flushing, sweating, excessive irritability. Finally, the action of isoflavones in reducing the risk of cardiovascular diseases has been demonstrated: reducing the levels of bad cholesterol (LDL) in the blood and increasing the levels of the good one (HDL).
To learn more about the effects on human health of the above nutraceutical groups, please read the following article published on our blog :
|Nutritional values for 100 gr of product|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.01 mg|
|Vitamin B3||0.2 mg|
* AI (Assunzione Adeguata - Adequate Intake). Si tratta del livello di assunzione del nutriente che si assume adeguato a soddisfare i fabbisogni della popolazione. Il valore è riferito ai valori LARN della SINU di quantità giornaliera raccomandata per un uomo adulto, vivente in Italia, sano, di età tra 30 e 59 anni, con una dieta di circa 2.000 kcal (8400Kj)/giorno.